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Propolis and the resin connection

When the weather turns warm, propolis can string into fragrant tendrils like fresh-from-the-oven mozzarella cheese. When cold, it can shatter like bone china, yielding knife-sharp shards. In especially hot seasons, it can run like water down the inside of hive walls before hardening into translucent droplets that glisten like gemstones. As fascinating as propolis is, […] Read more

Honey’s magical power: four ways to slay microbes

You’ve heard the rumors, right? Honey never goes bad, it’s been found in Egyptian tombs ready to eat, and it’s the only cure for some antibiotic-resistant bacteria. You may wonder if any of this is true, and if so, why. Let’s look at some of the details. Since the beginning of recorded history, honey has […] Read more