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Buckwheat: a casualty of American agriculture

I have an emotional attachment to buckwheat—it’s that simple. Growing up in rural Pennsylvania, special-occasion breakfasts were celebrated with buckwheat pancakes topped with buckwheat honey. These dark-colored, robust-flavored pancakes were started the night before with a yeast batter and cooked the next morning on a cast-iron griddle, sizzling hot. The cakes were served with fresh […] Read more

Joe-Pye weed for the pollinator garden

Joe-Pye weed, Eutrochium purpureum, is a tall perennial plant in the Asteraceae family that is well-known for its ability to attract butterflies and other pollinators to the garden. It was named for a native American herbalist, Joe Pye, who used it to treat various ailments, including fevers. A host of other names, including gravel root, […] Read more